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75% Iberian Breed Acorn-Fed Iberian Loin
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75% Iberian Breed Acorn-Fed Iberian Loin

34,80 €34,80 €58,00€ / Kg. VAT included
Quantity
Our clients reviewsSee All Reviews
María J.(16/06/2024)
Todo buenísimo y de calidad
Ferran N.(05/05/2024)
No obstante poco curado.

Description

The 75% Iberian Breed Acorn-Fed Iberian Loin is obtained from 75% purebred Iberian pigs reared on livestock farms in Ledesma and Arribes del Duero.

This 75% Iberian Breed Acorn-Fed Iberian Loin is the result of a careful breeding of Iberian pigs with a diet based on herbs, wild plants and acorns, which gives it its unequalled flavour and delicate texture.

The smell and flavour of Puente Robles Iberian pork loins and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

It is the product made from the beginning of the ileospinal muscle of the pig, practically free of external fat, salted, marinated and stuffed in natural or fibran casing, stapled or tied at one end and which has undergone an appropriate curing process to give the product excellent flavours and smells.

Taste the excellence of Iberian ham in every mouthful.

Meat product.

Consumption

To enjoy the full flavour of 100% Iberian acorn-fed pork loin, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.

Best before: 16 months

Storage

Whole pieces: store in a dry place, in low light and out of direct sunlight, and at an ambient temperature of 16°C -25°C.

Cut or sliced loin: store in a cool place between 4-10°C. When ready to eat, leave to cool for 10 minutes.

Feeding

Herbs, wild plants and acorns.

Curing time

Total curing time of 6 months in the shade of the Arribes del Duero.

Ingredients

Iberian acorn-fed pork loin, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing.

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1971 Kj.
Energy Value (Kcal.)476 Kcal.
Fats48.3 g.
Of which saturated fatty acids23.54 g.
Carbohydrates0.5 g.
Of which sugars0.5 g.
Proteins41.3 g.
Salt3.65 g.
Storage and shelf life

Whole piece preservation: unopened 6 months, once opened or in humid areas we recommend you before one month.

Shipping method

All pieces are vacuum packed.

Weight

Sold in half pieces of 0.600 kg, whole pieces of 1 kg and pieces of between 1 kg and 1.2 kg. All weights are approximate.

Recommendations

Keep in a cool, dry place away from direct sunlight.

Our clients reviewsSee All Reviews
María J.(16/06/2024)
Todo buenísimo y de calidad
Ferran N.(05/05/2024)
No obstante poco curado.

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