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ACORN-FED IBERIAN SHOULDER HAM 75% (Boneless)fe949695079ed2effc7f8479ee17bd34b5951d8d.png
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Our clients reviewsSee All Reviews
Montserrat F.(19/01/2024)
Una buenísima calidad y un precio razonable.
M.Teresa M.(02/03/2024)
Excelente calidad , seriedad y buen servicio

Description

75% Iberian acorn-fed Iberian shoulder Boneless obtained from the front legs of 75% pure-bred Iberian pigs.

This 75% Iberian acorn-fed shoulder Boneless is the result of careful breeding of Iberian pigs with 100% natural feed, mainly wild herbs and acorns, which gives it its unique flavour and delicate texture.

The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.

Savour the excellence of Iberian ham in every bite.

Consumption

To enjoy the full flavour of the 75% Iberian acorn-fed shoulder, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.

Best before: 6 months.

Meat product.

Food

Herbs, wild plants and acorns.

Curing time

Total curing time of 24 months, with only 3 months in the drying room and the rest of the curing period completely natural in our facilities.

Storage

Whole pieces: store in a dry place, in low light and out of direct sunlight, and at an ambient temperature of 16°C -25°C. Remove the cloth cover with which it was shipped and place it on a ham board or hang it up. Keep the first cut to serve as a cover to prevent it from drying out.

It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.

Ingredients

75% Iberian acorn-fed shoulder, preservatives E-250, 252 and salt.

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1394 Kj.
Energy Value (Kcal.)333 Kcal.
Fats22.2 g.
Of which saturated fatty acids6.5 g.
Carbohydrates0.5 g.
Of which sugars0.5 g.
Proteins33.2 g.
Salt1.9 g.
Storage and shelf life

Conservation whole piece: Unopened 6 months, once opened or in humid areas, we recommend that it should be less than one month.

Shipping method

Vacuum packed.

Weight

Whole pieces weighing between 4 kg and 7 kg, boned in several parts. The total yield is 40%. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.

Recommendations

To ensure that your ham retains its characteristics for longer, we recommend that when you receive it at home you remove it from the vacuum packaging in which it was sent to you and keep it at a temperature of between 16°C and 25°C.

Keep in a cool, dry place away from direct sunlight.

Our clients reviewsSee All Reviews
Montserrat F.(19/01/2024)
Una buenísima calidad y un precio razonable.
M.Teresa M.(02/03/2024)
Excelente calidad , seriedad y buen servicio
Product out of stockDue to the high demand for this product, we are currently out of stock. We are working to replenish the stock as soon as possible to meet your request. Leave us your email and we will let you know when it is available again.
Puente Robles