FIRST PRIZE FOR THE BEST CHORIZO IN THE WORLD!
The Acorn-Fed Thick-Casing Chorizo is obtained from Iberian pigs reared on livestock farms in Ledesma and Arribes del Duero.
This Acorn-Fed Thick-Casing Chorizo is the result of a careful breeding of Iberian pigs with a 100% natural feed, mainly wild herbs and acorns, which gives it its unique flavour and delicate texture.
The smell and taste of Puente Robles Iberian chorizos and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Made from the meat and fat of acorn-fed Iberian pigs, minced and added with salt and other natural spices, seasonings and authorised additives, kneaded and stuffed into natural casings (cular), which have undergone a maturation-drying process that ensures good stability, as well as an excellent smell and flavour.
Taste the excellence of Iberian ham in every mouthful.
To enjoy the best Acorn-Fed Thick-Casing Chorizo in the world, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 16 months.
Whole pieces: store in a dry place, with little light and without direct sunlight, and at an ambient temperature of 16°C -25°C.
Cut or sliced chorizo: store chilled at 4-10°C. When ready to eat, leave to cool for 10 minutes.
Herbs, wild plants and acorns.
Total curing time of 8 months in the shade of the Arribes del Duero.
Meat and fat from acorn-fed Iberian pigs, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (LACTOSE, dextrose), dextrin, stabiliser (E-450iii), natural antioxidant (E300) and natural casing.
|Nutritional values||Average value per 100 g.|
|Energy Value (Kj.)||1955 Kj.|
|Energy Value (Kcal.)||472.3 Kcal.|
|Of which saturated fatty acids||16.5 g.|
|Of which sugars||1.2 g.|
Whole piece preservation: Unopened 8 months, once opened or in humid areas we recommend that it should be within one month.
All pieces are vacuum packed.
Half pieces of between 0.350 kg and 0.450 kg, approximately, and whole pieces of approximately 1 kg.
Keep in a cool, dry place away from direct sunlight.
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