SelectYou must choose ___ to add the item to your basket..No more unitsThis item is no longer in stock.Remove articleDo you want to remove this item from your basket?Time has run out!Items with last minute offers have been removed from your order..Remove addressDo you want to delete this address?Invoice orderPlease indicate your NIF/CIF/NIE in the billing address to be able to invoice the order..Remove FavouriteDo you want to remove this article from your favourites?
Sorry, we have not found any articles.
Cart
Delivery expected on %s
Article/s

No items in cart

Attention! If you don't want to miss out on the offer, you must complete your order at:
00Days
:
00Hours
:
00Min
:
00Seg

"Reserva" Ham

Not available0,00 €9,80€ / Kg. VAT included
Quantity
Our clients reviewsSee All Reviews
Mario R.(13/01/2024)
Entregado rápido en perfectas condiciones y buenisimoo Lo recomiendo
Ezequiel G.(19/11/2024)
Todos los productos con muy buena relación calidad precio, el chorizo ibérico de tripa cular excepcional.

Description

The Reserva Ham has been obtained from pigs fed with natural feed purchased from small farms in Zamora and Arribes del Duero.

This Reserva Ham is the result of the careful rearing of pigs fed mainly on cereals and natural feed, which gives it its unequalled flavour and delicate texture.

The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.

Savour excellence in every bite.

Meat product.

Consumption

To enjoy the full flavour of Jamón Reserva, we recommend consuming it at approximately 24°C. 

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.

Best before: 6 months 

Feeding

Cereals and natural feed. 

Curing time

Total curing time of 24 months, with only 3 months of drying and the rest of the curing time completely natural in our facilities.

Storage

Whole pieces: store in a dry place, in low light and out of direct sunlight, and at an ambient temperature of 16°C -25°C. Remove the cloth cover with which it is shipped and place it on a ham board or hang it up. Keep the first cut to serve as a cover to prevent it from drying out.

Cut or sliced ham: store chilled at 4-10°C. When ready to eat, leave to cool for 10 minutes.

It has the Calicer PI/0649/15 Certificate, which guarantees the client and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.

Ingredients

Pork ham, preservative E-250, 252 and salt.

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1037.9 Kj.
Energy Value (Kcal.)247.8 Kcal.
Fats12.2 g.
Of which saturated fatty acids4.6 g.
Carbohydrates1.0 g.
Of which sugars5.0 g.
Proteins33.5 g.
Salt3.6 g.
Storage and shelf life

Conservation whole piece: Unopened 6 months, once opened or in humid areas we recommend that it is within one month.

Conservation of sliced ham: Unopened 365 days. Once opened, we recommend that it is within 7 days.

Shipping method

In a cardboard box with the product wrapped in a cloth mesh.

Weight

Whole pieces weighing between 8 and 11 Kg approximately.

Recommendations

Remove the net in which it is wrapped and place it on a ham table or hang it up.

Keep the first cut to serve as a lid and prevent it from drying out.

Our clients reviewsSee All Reviews
Mario R.(13/01/2024)
Entregado rápido en perfectas condiciones y buenisimoo Lo recomiendo
Ezequiel G.(19/11/2024)
Todos los productos con muy buena relación calidad precio, el chorizo ibérico de tripa cular excepcional.

You may be interested in

You may also be interested in these hams and sausages.

IBERIAN THICK-CASING SALCHICHON
IBERIAN THICK-CASING SALCHICHON
From8,40 €€ / Kg. 20,00
Previously8,40 €€ / Kg. 20,00
View Product
Sold out
50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS (Boneless)
50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS (Boneless)
From173,80 €€ / Kg. 19,77
Previously173,80 €€ / Kg. 19,77
View Product
Product out of stockDue to the high demand for this product, we are currently out of stock. We are working to replenish the stock as soon as possible to meet your request. Leave us your email and we will let you know when it is available again.
Puente Robles