Description
Our marinated loin semi-cured pork loin is obtained from pigs acquired from small farms in Fermoselle and Arribes del Duero.
It is the result of a careful breeding of pigs with a diet based on cereals and natural feed, which gives it its flavor and texture.
The smell and taste of Puente Robles Iberian chorizos and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Taste the excellence in every bite.
Meat product.
Consumption
Best before serving, once opened: 1 month.
Feeding
Cereals and natural feed.
Curing time
Total curing time of 15 days in the shade of the Arribes del Duero.
Pork loin, natural paprika, salt, oregano, preservatives E-250 and E-252 and oil.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1971 Kj. |
| Energy Value (Kcal.) | 476 Kcal. |
| Fats | 48.3 g. |
| Of which saturated fatty acids | 23.54 g. |
| Carbohydrates | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 41.3 g. |
| Salt | 3.65 g. |
Keep in a refrigerated place between 2 and 6 degrees.
All pieces are vacuum packed.
They are sold in pieces of 1 kg, approximately.
Keep in a refrigerated place between 2 and 6 degrees.
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