Pack of 20 packets of 100% purebred Iberian acorn-fed Iberian shoulder ham. Obtained from the front legs of 100% purebred Iberian pigs.
This 100% Iberian acorn-fed shoulder is the result of the careful breeding of Iberian pigs with 100% natural feed, mainly wild herbs and acorns, which gives it its unequalled flavour and delicate texture.
The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Savour the excellence of Iberian ham in every bite.
To enjoy the full flavour of the 100% Iberian acorn-fed shoulder, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 6 months.
Herbs, wild plants and acorns.
Total curing time of 24 months, with only 3 months in the drying room and the rest of the curing period completely natural in our facilities.
Cut or sliced shoulder: store chilled between 4-10°C. When ready to eat, leave to cool for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
100% Iberian acorn-fed shoulder, preservative E-250, 252 and Salt.
|Nutritional values||Average value per 100 g.|
|Energy Value (Kj.)||1394 Kj.|
|Energy Value (Kcal.)||333 Kcal.|
|Of which saturated fatty acids||6.5 g.|
|Of which sugars||0.5 g.|
Preservation of cut shoulder: Unopened for 365 days. Once opened, we recommend that it is opened within 7 days.
20 individual vacuum-packed sachets in cardboard box.
Individual sachets of approximately 100 grams.
Keep in a cool, dry place away from direct sunlight.
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