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PACK 3: 10 SACHETS OF 50% IBERIAN BREED FODDER-FED IBERIAN SHOULDER HAM FROM IBERIAN FIELDS (MACHINE
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PACK 3: 10 SACHETS OF 50% IBERIAN BREED FODDER-FED IBERIAN SHOULDER HAM FROM IBERIAN FIELDS (MACHINE

48,00 €48,00 €€ / Ud.
Quantity
Our clients reviewsSee All Reviews
SILVIA A.(16/08/2024)
Todo correcto y los productos fantásticos.
Manuel Y.(22/02/2024)
Llevo años consumiendo chorizo extra de bellota de Puente Robles y la verdad que es excelente, a veces he consumido de otras marcas y no me saben igual. Hace un año probé el salchichón ibérico y me ha pasado como con el chorizo, cuando estas comiendo no ves el fin. A veces vienen un poco tiernos, pero los dejas secar unos días y están listos para comer. El servicio de entrega a domicilio en 48-72 h. lo tienes en casa. Mejor imposible !!!! Saludos.

Description

Pack of 10 packets of 50% Iberian Breed Fodder-Fed Iberian Shoulder Ham From Iberian Field obtained from the front legs of Iberian pigs at 50% purity.

This 50% Iberian Breed Fodder-Fed Iberian Shoulder Ham From Iberian Field is the result of careful breeding of Iberian pigs fed mainly on wild herbs and this is what gives it its unequalled flavour and delicate texture.

The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavour of Iberian gastronomy.

Taste the excellence of Iberian ham in every bite.

Consumption

To enjoy the full flavour of the Iberian cebo de campo shoulder 50% Iberian breed, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.

Best before: 6 months

Meat product.

FEEDING

Cereals, herbs and wild plants.

Curing time

Total curing time of 24 months, with only 3 months of drying and the rest of the curing process completely natural in our facilities.

Storage

Cut or sliced shoulder: store chilled between 4-10°C. When ready to eat, leave to cool for 10 minutes.

It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.

Ingredients

50% free-range Iberian pork shoulder, common salt and preservatives (E250 AND E252).

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1394 Kj.
Energy Value (Kcal.)333 Kcal.
Fats22.2 g.
Of which saturated fatty acids6.5 g.
Carbohydrates0.5 g.
Of which sugars0.5 g.
Proteins33.2 g.
Salt1.9 g.
Storage and shelf life

Preservation of cut shoulder: Unopened for 365 days. Once opened, we recommend that it is opened within 7 days.

Shipping method

10 individual vacuum-packed sachets in cardboard box.

Weight

Individual sachets of approximately 100 grams.

Recommendations

Keep in a cool, dry place away from direct sunlight.

Our clients reviewsSee All Reviews
SILVIA A.(16/08/2024)
Todo correcto y los productos fantásticos.
Manuel Y.(22/02/2024)
Llevo años consumiendo chorizo extra de bellota de Puente Robles y la verdad que es excelente, a veces he consumido de otras marcas y no me saben igual. Hace un año probé el salchichón ibérico y me ha pasado como con el chorizo, cuando estas comiendo no ves el fin. A veces vienen un poco tiernos, pero los dejas secar unos días y están listos para comer. El servicio de entrega a domicilio en 48-72 h. lo tienes en casa. Mejor imposible !!!! Saludos.

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