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THICK-CASING SALCHICHON EXTRA46c518b7916724088822c0aeb601d335e40644d8.png
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THICK-CASING SALCHICHON EXTRA

6,30 €6,30 €15,75€ / Kg. VAT included
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Our clients reviewsSee All Reviews
Juan R.(25/03/2024)
Llevo unos cuatro años comprando los productos de Puente Robles, incluso he pasado por Fermoselle, me han enseñado sus instalaciones y me he alojado en su establecimiento hotelero. Son lo que dicen ser, gente del lugar que ofrece sus productos locales. Me han dejado un poco huérfano al no servir ya producto fresco por internet. Me encantaban sus filetes de ternera, entre otras suculencias...
Maribel L.(12/02/2025)
Buenos productos a buen precio. El chorizo muy rico. El salchichón pasable. El queso esta bueno. El jamón en sobres muy rico de sabor. La única pega del jamón es que es muy díficil de separar las lonchas. Volveré a comprar.

Description

The Thick-Casing Salchichon Extra is obtained from pigs reared on farms in Zamora and Arribes del Duero.

This Thick-Casing Salchichon Extra is the result of a careful breeding of pigs with a diet based on natural feed and cereals, which gives it its flavour and texture.

The smell and flavour of Puente Robles Iberian salchichones and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Made from Iberian pork meat and fat, minced and added with salt and other natural spices, seasonings and authorised additives, kneaded and stuffed into a special casing, which has undergone a maturation-drying process that ensures good stability, as well as an excellent smell and flavour.

Taste excellence in every bite.

Meat product.

Consumption

To enjoy the full flavour of the Thick-Casing Salchichon Extra, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased up to 2 hours.

Best before: 16 months

Storage

Whole pieces: store in a dry place, with little light and without direct sunlight, and at an ambient temperature of 16°C -25°C.

Cut or sliced sausage: store chilled at 4-10°C. When ready to eat, leave to cool for 10 minutes.

Feeding

Natural feed and cereals.

Curing time

Total curing time of 4 months in the shade of the Arribes del Duero.

Ingredients

Pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and fibrant casing. GLUTEN FREE

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1955 Kj.
Energy Value (Kcal.)472.3 Kcal.
Fats41.7 g.
Of which saturated fatty acids16.5 g.
Carbohydrates1.6 g.
Of which sugars1.2 g.
Proteins2.5 g.
Salt3.4 g.
Storage and shelf life

Whole piece preservation: Unopened 4 months, once opened or in humid areas we recommend that it should be within one month.

Shipping method

All pieces are vacuum packed.

Weight

Half pieces between 0.350 kg and 0.450 kg, pieces of 0.600 kg and whole pieces of 1 kg. All weights are approximate.

Recommendations

Keep in a cool, dry place away from direct sunlight.

Our clients reviewsSee All Reviews
Juan R.(25/03/2024)
Llevo unos cuatro años comprando los productos de Puente Robles, incluso he pasado por Fermoselle, me han enseñado sus instalaciones y me he alojado en su establecimiento hotelero. Son lo que dicen ser, gente del lugar que ofrece sus productos locales. Me han dejado un poco huérfano al no servir ya producto fresco por internet. Me encantaban sus filetes de ternera, entre otras suculencias...
Maribel L.(12/02/2025)
Buenos productos a buen precio. El chorizo muy rico. El salchichón pasable. El queso esta bueno. El jamón en sobres muy rico de sabor. La única pega del jamón es que es muy díficil de separar las lonchas. Volveré a comprar.

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