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Iberian Salchichon extra20b60f5e6b92e25e7975bc5c55be568ab9a6a092.png
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Iberian Salchichon extra

7,20 €7,20 €18,00€ / Kg. VAT included
Quantity
Our clients reviewsSee All Reviews
Jacinto B.(25/10/2024)
Productos de gran calidad y se nota la matanza tradicional
Cefe A.(24/09/2024)
He recibido el pedido rápidamente, lo recomiendo

Description

The Iberian Salchichon Extra is obtained from Iberian pigs reared on livestock farms in Ledesma and Arribes del Duero.

This Iberian Salchichon Extra is the result of careful breeding of Iberian pigs with a diet based on wild herbs and acorns, which gives it its unique flavour and texture.

The smell and flavour of Puente Robles Iberian sausages and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Made from Iberian pork meat and fat, minced and added with salt and other natural spices, seasonings and authorised additives, kneaded and stuffed in Cular casing, which has undergone a maturation-drying process, which ensures good stability, as well as an excellent smell and flavour.

Taste the excellence of Iberian ham in every mouthful.

Meat product.

Consumption

To enjoy the full flavour of the Iberian Salchichon Extra, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.

Best before: 13 months

Storage

Whole pieces: store in a dry place, in low light and out of direct sunlight, and at an ambient temperature of 16°C -25°C.

Cut or sliced sausage: store in a cool place between 4-10°C. When ready to eat, leave to cool for 10 minutes.

Feeding

Herbs, natural plants and acorns.

Curing time

Cured for 3 months in the shade of the Arribes del Duero.

Ingredients

Pork meat and fat, salt, dextrin, spices, dextrose, stabilisers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and fibrant casing. GLUTEN FREE

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1955 Kj.
Energy Value (Kcal.)472.3 Kcal.
Fats41.7 g.
Of which saturated fatty acids16.5 g.
Carbohydrates1.6 g.
Of which sugars1.2 g.
Proteins2.5 g.
Salt3.4 g.
Storage and shelf life

Whole piece preservation: Unopened 4 months, once opened or in humid areas we recommend that it should be within one month.

Shipping method

All pieces are vacuum packed.

Weight

Whole pieces of between 0,350 Kg and 0,450 Kg, approximately.

Recommendations

Keep in a cool, dry place away from direct sunlight.

Our clients reviewsSee All Reviews
Jacinto B.(25/10/2024)
Productos de gran calidad y se nota la matanza tradicional
Cefe A.(24/09/2024)
He recibido el pedido rápidamente, lo recomiendo

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Product out of stockDue to the high demand for this product, we are currently out of stock. We are working to replenish the stock as soon as possible to meet your request. Leave us your email and we will let you know when it is available again.
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