Description
100 gram envelopes of 100% pure-bred Iberian Acorn-fed Ibérico Pork Loin obtained from 100% pure-bred Iberian pigs reared on livestock farms in Ledesma and Arribes del Duero.
This Lomo de Bellota Ibérico 100% Iberian Acorn-fed Pork Loin is the result of the careful breeding of Iberian pigs with a diet based on herbs, wild plants and acorns, which gives it its unequalled flavour and delicate texture.
The smell and flavour of Puente Robles Iberian pork loins and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
It is the product made from the beginning of the ileospinal muscle of the pig, practically free of external fat, salted, marinated and stuffed in natural or fibran casing, stapled or tied at one end and which has undergone an appropriate curing process to give the product excellent flavours and smells.
Taste the excellence of Iberian ham in every mouthful.
Meat product.
CONSUMPTION
To enjoy the full flavour of 100% Iberian acorn-fed pork loin, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.
Best before: 16 months
STORAGE
Cut or sliced pork loin: store cold at 4-10°C. When ready to eat, leave to cool for 10 minutes.
FOOD
Herbs, wild plants and acorns.
CURING TIME
Total curing time of 6 months in the shade of the Arribes del Duero.
Iberian acorn-fed pork loin, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1971 Kj. |
| Energy Value (Kcal.) | 476 Kcal. |
| Fats | 48.3 g. |
| Of which saturated fatty acids | 23.54 g. |
| Carbohydrates | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 41.3 g. |
| Salt | 3.65 g. |
Conservation of sliced loin: Unopened for 365 days. Once opened, we recommend that it be kept for at least 7 days.
All pieces are vacuum packed.
Envelopes of 100 grams, approximately.
Keep in a cool, dry place away from direct sunlight.
