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CHORIZO FOR GRILLING
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CHORIZO FOR GRILLING

4,50 €4,50 €9,00€ / Kg. VAT included
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Our clients reviewsSee All Reviews
Juan A.(20/11/2023)
muy bueno
Cefe A.(24/09/2024)
He recibido el pedido rápidamente, lo recomiendo

Description

The Chorizo Fresco is obtained from Iberian pigs raised on farms in Zamora and Arribes del Duero.

This Chorizo Fresco is the result of a careful breeding of pigs with a diet based on cereals and natural feed, which gives it its flavor and texture.

The smell and taste of Puente Robles Iberian chorizos and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Made from pork meat and fat, minced and added salt and other natural spices, seasonings and authorized additives, kneaded and stuffed in natural casing, which has undergone a process of maturation-drying, which ensures good stability, as well as an excellent smell and taste.

Taste excellence in every bite.

Meat product.

Consumption

Preferable consumption, once opened: three to six days.

Feeding

Natural feed.

Curing time

Total curing time of 15 days in the shade of the Arribes del Duero.

Ingredients

Pork meat, natural paprika and salt.

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1971 Kj.
Energy Value (Kcal.)476 Kcal.
Fats48.3 g.
Of which saturated fatty acids23.54 g.
Carbohydrates0.5 g.
Of which sugars0.5 g.
Proteins41.3 g.
Salt3.65 g.
Storage and shelf life

Keep in a cold place at 4 degrees.

Shipping method

All pieces are vacuum packed.

Weight

Whole pieces of 0,500Kg, approximately.

Recommendations

Keep in a cool place at 4 degrees.

Our clients reviewsSee All Reviews
Juan A.(20/11/2023)
muy bueno
Cefe A.(24/09/2024)
He recibido el pedido rápidamente, lo recomiendo

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Product out of stockDue to the high demand for this product, we are currently out of stock. We are working to replenish the stock as soon as possible to meet your request. Leave us your email and we will let you know when it is available again.
Puente Robles