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Attention! If you don't want to miss out on the offer, you must complete your order at:
75% IBERIAN BREED ACORN-FED IBERIAN HAM (Hand-Cut)
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Our clients reviewsSee All Reviews
José R.(03/12/2024)
Producto de calidad
JOSE R.(25/07/2024)
Segundo pedido realizado, en este caso de un jamon bellota 75% partido a mano (con el calor no quisimos pedirlo entero como el anterior) y un lomo de bellota y un chorizo. En 3 días teniamos el pedido en casa Todo está buenísimo, el jamon envasado al vacío en platos perfectamente colocados, con los huesos y los tacos sobrantes también al vacío. El lomo y el chorizo enteros al vacío. Estamos encantados con los productos que hemos probado y los hemos recomendado a la familia. De momento dos pedidos realizados y los dos perfectos. Seguiremos probando otros productos.

Description

Iberian ham (Hand-Cut) obtained from the hind legs of 75% purebred Iberian pigs.

This 75% purebred Iberian ham is the result of careful breeding of Iberian pigs fed mainly on cereals and acorns, which gives it its unique flavor and delicate texture.

The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.

Savor the excellence of Iberian ham in every bite.

Consumption

To enjoy the full flavor of 75% purebred Iberian ham, we recommend consuming it at approximately 24°C (75°F).

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.

Best before: 24 months.

Meat product.

Feeding

Cereals and acorns.

Curing time

Total curing time of 36 months, with only 3 months of drying and the rest of the curing time totally natural in our facilities.

Storage

Cut or sliced ham: store refrigerated at 4-10°C. When ready to be consumed, leave to temper for 10 minutes.

It has the Calicer PI/0649/15 Certificate, which guarantees the client and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.

Ingredients

75% acorn-fed Iberian pork ham, common salt and preservatives (E250 and E252).

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1037.9 Kj.
Energy Value (Kcal.)247.8 Kcal.
Fats12.2 g.
Of which saturated fatty acids4.6 g.
Carbohydrates1.0 g.
Of which sugars5.0 g.
Proteins33.5 g.
Salt3.6 g.
Storage and shelf life

Conservation of sliced ham: Unopened for 365 days. Once opened we recommend that it is before 7 days.

Shipping method

Vacuum packed in sachets.

Weight

Whole pieces weighing between 7 Kg and 10 Kg. Yield is 42%. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.

Envelopes of 100 grs.

Knife cutting by a professional cutter is included in the price.

Recommendations

Keep in a cool, dry place protected from direct sunlight.

Our clients reviewsSee All Reviews
José R.(03/12/2024)
Producto de calidad
JOSE R.(25/07/2024)
Segundo pedido realizado, en este caso de un jamon bellota 75% partido a mano (con el calor no quisimos pedirlo entero como el anterior) y un lomo de bellota y un chorizo. En 3 días teniamos el pedido en casa Todo está buenísimo, el jamon envasado al vacío en platos perfectamente colocados, con los huesos y los tacos sobrantes también al vacío. El lomo y el chorizo enteros al vacío. Estamos encantados con los productos que hemos probado y los hemos recomendado a la familia. De momento dos pedidos realizados y los dos perfectos. Seguiremos probando otros productos.
Product out of stockDue to the high demand for this product, we are currently out of stock. We are working to replenish the stock as soon as possible to meet your request. Leave us your email and we will let you know when it is available again.
Puente Robles