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50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS (Hand-cut)
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50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS (Hand-cut)

Not available0,00 €0,00€ / Kg. VAT included
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Our clients reviewsSee All Reviews
TARSICIO C.(03/01/2024)
El jamon estaba en su punto. Muy rico. A lo que hay que añadir, que venia muy bien cortado y estuchado. Repetiremos
David B.(24/06/2024)
todo ok

Description

50% iberian breed fodder-fed iberian ham from iberian fields (Hand-cut) ham obtained from the hind legs of 50% purebred Iberian pigs.

This 50% pure-bred Iberian field-fed ham is the result of the careful breeding of Iberian pigs fed mainly on cereals, herbs and wild plants, which gives it its unequalled flavour and delicate texture.

The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.

Taste the excellence of Iberian ham in every bite.

Meat product.

Feeding

Cereals, herbs and wild plants.

Curing time

Total curing time of 36 months, with only 3 months in the drying room and the rest of the curing time completely natural in our facilities.

Storage

Cut or sliced ham: store cold between 4-10°C. When ready to eat, leave to cool for 10 minutes.

It has the Calicer PI/0649/15 Certificate, which guarantees the client and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.

Ingredients

50% iberian pork ham, common salt and preservatives (e250 and e252)

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1037.9 Kj.
Energy Value (Kcal.)247.8 Kcal.
Fats12.2 g.
Of which saturated fatty acids4.6 g.
Carbohydrates1.0 g.
Of which sugars5.0 g.
Proteins33.5 g.
Salt3.6 g.
Storage and shelf life

Conservation of sliced ham: Unopened for 365 days. Once opened, we recommend that it is opened within 7 days.

Shipping method

Individual sachets of 100 grs. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.

The total yield of the slicing is 42%.

Weight

Whole pieces weighing between 7 KG and 10 KG which are boned in several parts. The order includes the knuckle and the remains of the boning to be used in its entirety.

Recommendations

Keep in a cool, dry place away from direct sunlight.

Our clients reviewsSee All Reviews
TARSICIO C.(03/01/2024)
El jamon estaba en su punto. Muy rico. A lo que hay que añadir, que venia muy bien cortado y estuchado. Repetiremos
David B.(24/06/2024)
todo ok
Product out of stockDue to the high demand for this product, we are currently out of stock. We are working to replenish the stock as soon as possible to meet your request. Leave us your email and we will let you know when it is available again.
Puente Robles