SelectYou must choose ___ to add the item to your basket..No more unitsThis item is no longer in stock.Remove articleDo you want to remove this item from your basket?Time has run out!Items with last minute offers have been removed from your order..Remove addressDo you want to delete this address?Invoice orderPlease indicate your NIF/CIF/NIE in the billing address to be able to invoice the order..Remove FavouriteDo you want to remove this article from your favourites?
Sorry, we have not found any articles.
Cart
Delivery expected on %s
Article/s

No items in cart

Attention! If you don't want to miss out on the offer, you must complete your order at:
50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS (Machine cut)
00Days
:
00Hours
:
00Min
:
00Seg
Our clients reviewsSee All Reviews
PILI S.(06/11/2024)
He probado con vosotros con un 1er pedido, que ha sido ágil y rápido. En cuanto al producto, todo muy bien , el jamón un pelín salado pero soportable. Seguimos en contacto
Jacinto B.(01/06/2024)
Mi familia de Zamora compran hace tiempo y me habían hablado de la calidad Yo es la primera vez y nos hemos quedado sorprendidos me ha recordado a los productos caseros de mis abuelos

Description

50% iberian breed fodder-fed iberian ham from iberian fields (Machine cut) ham obtained from the hind legs of 50% purebred Iberian pigs.

This 50% pure-bred Iberian field-fed ham is the result of the careful breeding of Iberian pigs fed mainly on cereals, herbs and wild plants, which gives it its unequalled flavour and delicate texture.

The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.

Taste the excellence of Iberian ham in every bite.

Meat product.

Feeding

Cereals, herbs and wild plants.

Curing time

Total curing time of 36 months, with only 3 months in the drying room and the rest of the curing time completely natural in our facilities.

Storage

Cut or sliced ham: store chilled between 4-10°C. When ready to eat, leave to cool for 10 minutes.

It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.

Ingredients

50% iberian pork ham, common salt and preservatives (e250 and e252)

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1037.9 Kj.
Energy Value (Kcal.)247.8 Kcal.
Fats12.2 g.
Of which saturated fatty acids4.6 g.
Carbohydrates1.0 g.
Of which sugars5.0 g.
Proteins33.5 g.
Salt3.6 g.
Storage and shelf life

Conservation of sliced ham: Unopened for 365 days. Once opened, we recommend that it is opened within 7 days.

Shipping method

Vacuum packed in individual 100 g sachets.

Weight

Whole pieces weighing between 7 KG and 10 KG which are boned in several parts. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.

Recommendations

Keep in a cool, dry place away from direct sunlight.

Our clients reviewsSee All Reviews
PILI S.(06/11/2024)
He probado con vosotros con un 1er pedido, que ha sido ágil y rápido. En cuanto al producto, todo muy bien , el jamón un pelín salado pero soportable. Seguimos en contacto
Jacinto B.(01/06/2024)
Mi familia de Zamora compran hace tiempo y me habían hablado de la calidad Yo es la primera vez y nos hemos quedado sorprendidos me ha recordado a los productos caseros de mis abuelos
Product out of stockDue to the high demand for this product, we are currently out of stock. We are working to replenish the stock as soon as possible to meet your request. Leave us your email and we will let you know when it is available again.
Puente Robles