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IBERIAN ACORN-FED HAM SHOULDER PACK1eb2ff747b5215623ae96544ee84117dbcc380fe.png2e134342947c2fac9a6aa80e8b461ac59adc8e6d.png6cda10fdefc4603d1232caa71e6e9173768b9c89.pnge96de4187f32560300676f0149d0595d7489f788.pngea90eb4116e7694fbd51ad12e6a67b9f452c7c76.png
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IBERIAN ACORN-FED HAM SHOULDER PACK

165,00 €165,00 €€ / Ud.
Size
Quantity
Our clients reviewsSee All Reviews
Sandra E.(08/01/2024)
Muy rápidos con el envío, muy buenos precios y estupenda la calidad de los productos
SANTIAGO V.(14/11/2024)
Calidad del producto muy buena, logistica ideal!

Description

Pack consisting of

- 1 acorn-fed iberian shoulder ham 100% of approximately 5 kg.

- 1 half piece of 0.600 kg of Acorn-Fed Thick-Casing Chorizo (the best in the world).

- 1 half piece of 0.600 kg of Iberian Thick-Casing Salchichon

- 1 piece of 0.500 kg of cured sheep's cheese "El Abuelo Calderero"

- 1 750 ml. bottle of Principia Naturalis El Espinar wine.

 

Acorn-fed iberian shoulder ham 100%

INGREDIENTS: 100% Iberian acorn-fed shoulder, preservatives E-250, 252 and salt.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1394 Kj / 333 Kcal

Fat:

22.2 g

of which saturated fatty acids:

6.5 g

Carbohydrates:

0.5 g

of which sugars:

0.5 g

Protein:

33.2 g

Salt:

1.9 g

 

Acorn-Fed Thick-Casing Chorizo

INGREDIENTS: Meat and fat from acorn-fed Iberian pigs, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (LACTOSE, dextrose), dextrin, stabiliser (E-450iii), natural antioxidant (E300) and natural casing.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1955 Kj / 472.3 Kcal

Fat:

41.7 g

of which saturated:

16.5 g

Carbohydrates:

1.6 g

of which sugars:

1.2 g

Protein:

22.5 g

Salt:

3.4 g

Iberian Thick-Casing Salchichon

INGREDIENTSIberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and fibrant casing.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1955 Kj / 472.3 Kcal

Fat:

41.7 g

of which saturated:

16.5 g

Carbohydrates:

1.6 g

of which sugars:

1.2 g

Protein:

22.5 g

Salt:

3.4 g

CURED SHEEP'S CHEESE "EL ABUELO CALDERERO"

INGREDIENTS: Raw sheep's milk, rennet and salt. Egg Lysozyme preservative. Milk product.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

2,018 kJ/482 kcal

Fat:

45 grs

of which saturated:

21 grs

Carbohydrates:

1.7 g

of which Sugars:

0.5 g

Protein:

28 g

Salt:

2 g

Principia Naturalis El Espinar wine.

VARIETY: Tinta Madrid 80% Juan García 20%.

ORIGIN: D.O Arribes

SOIL: Decomposing granite

PLANTATION: 1910-1950 unirrigated vines

VINIFICATION: Manual harvest, destemming, alcoholic fermentation, autochthonous yeasts.

AGEING: 1 year in used French oak barrels

CHARACTERISTICS: Red, natural, calm, fruity, mineral. Alcohol by volume 14,5% SO2 T 30 mg/l.

 

 

Our clients reviewsSee All Reviews
Sandra E.(08/01/2024)
Muy rápidos con el envío, muy buenos precios y estupenda la calidad de los productos
SANTIAGO V.(14/11/2024)
Calidad del producto muy buena, logistica ideal!
Product out of stockDue to the high demand for this product, we are currently out of stock. We are working to replenish the stock as soon as possible to meet your request. Leave us your email and we will let you know when it is available again.
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