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PACK BAIT PALETTE
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PACK BAIT PALETTE

68,00 €68,00 €€ / Ud.
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Our clients reviewsSee All Reviews
JOSÉ E.(20/07/2024)
La paleta de cebo de campo 50% raza ibérica está buenísima y, viniendo en sobres al vacío, la comodidad no puede ser mayor. El sabor, nada que envidiarle a las de bellota, de hecho, también tenemos un jamón de bellota en casa y nada que envidiarle. Siempre tendremos en casa sobres de esta magnífica paleta.
MARIA A.(19/11/2024)
Me encanta la calidad del producto y la rapidez del servicio

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 Complete your order with this selection that we have created exclusively for you.

Description

Get this fantastic Pack of Cebo de Campo Shoulder which includes: 15 POUNDS (0.100 grs each) + TIP + CLOCK at a unique price.

50% Iberian Breed Fodder-Fed Iberian Shoulder Ham From Iberian Fields (Machine Cut) obtained from the front legs of 50% purebred Iberian pigs.

This 50% Iberian Breed Fodder-Fed Iberian Shoulder Ham From Iberian Fields is the result of careful breeding of Iberian pigs fed mainly on cereals and wild herbs, which gives it its unequalled flavour and delicate texture.

The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavour of Iberian gastronomy.

Taste the excellence of Iberian ham in every bite.

Consumption

To enjoy the full flavour of the Iberian cebo de campo shoulder 50% Iberian breed, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.

Best before: 6 months

Meat product.

Feeding

Grains, herbs and wild plants.

Curing time

Total maturation of 24 months, with only 3 months of drying and the rest of the maturation completely natural in our facilities.

Storage

Cut or sliced shoulder: store in cold storage at 4-10°C. When ready to eat, leave to cool for 10 minutes.

It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.

Ingredients

50% Iberian free-range pork shoulder, common salt and preservatives (E250 and E252).

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1394 Kj.
Energy Value (Kcal.)333 Kcal.
Fats22.2 g.
Of which saturated fatty acids6.5 g.
Carbohydrates0.5 g.
Of which sugars0.5 g.
Proteins33.2 g.
Salt1.9 g.
Storage and shelf life

Preservation of cut shoulder: Unopened 365 days. Once opened, we recommend that it is within 7 days.

Shipping method

Packets of 100 grs.

Weight

Sachets of approximately 100 grams.

Recommendations

Remove the mesh in which it is wrapped and place it on a ham table or hang it up.

Keep the first cut to serve as a lid and prevent it from drying out.

Our clients reviewsSee All Reviews
JOSÉ E.(20/07/2024)
La paleta de cebo de campo 50% raza ibérica está buenísima y, viniendo en sobres al vacío, la comodidad no puede ser mayor. El sabor, nada que envidiarle a las de bellota, de hecho, también tenemos un jamón de bellota en casa y nada que envidiarle. Siempre tendremos en casa sobres de esta magnífica paleta.
MARIA A.(19/11/2024)
Me encanta la calidad del producto y la rapidez del servicio

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Puente Robles