Our clients reviewsSee All Reviews
francisco c.(24/04/2024)
Todo perfecto un jamón de bellota 75% espectacular ,seguro que repetiré.
ENRIQUE A.(19/01/2025)
LOS PRODUCTOS SON MUY BUENOS.
Description
We present Pata de cabra, the new semi-cured goat cheese from Quesos El Pastor.
Ingredients
Pasteurised goat's MILK, salt, sequestering agent: calcium chloride, coagulant and MILK FERMENTS. Rind: preservatives E-235 and E-202, colouring E-172.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1592 Kj. |
| Energy Value (Kcal.) | 384 Kcal. |
| Fats | 32 g. |
| Of which saturated fatty acids | 22 g. |
| Carbohydrates | 1 g. |
| Of which sugars | 0.5 g. |
| Proteins | 23 g. |
| Salt | 1.8 g. |
Storage and shelf life
Keep refrigerated between +2ºC and +8ªC.
Shipping method
Vacuum packed.
Weight
Wedge of 550 grs.
Recommendations
Temper 10 minutes before consumption.
Our clients reviewsSee All Reviews
francisco c.(24/04/2024)
Todo perfecto un jamón de bellota 75% espectacular ,seguro que repetiré.
ENRIQUE A.(19/01/2025)
LOS PRODUCTOS SON MUY BUENOS.


