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100% IBERIAN BREED ACORN-FED IBERIAN HAM CUT
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Our clients reviewsSee All Reviews
Ángela R.(22/02/2024)
Todo muy bien, los productos de excelente calidad. Y el trato inmejorable. Muchas gracias de antemano. Atte: Ángela Rosa Díaz Bustos
Charo F.(26/08/2024)
Muy buena relación calidad-precio

Description

Iberian ham cut obtained from the hind legs of 100% purebred Iberian pigs.

This 100% purebred Iberian ham is the result of the careful breeding of Iberian pigs fed mainly on cereals and acorns, which gives it its unique flavour and delicate texture.

The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavour of Iberian gastronomy.

Taste the excellence of Iberian ham in every bite.

Consumption

To enjoy the full flavour of 100% pure-bred Iberian ham, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.

Best before: 24 months.

Meat product.

Feeding

Cereals, herbs, wild plants and acorns.

Curing time

Total curing time of 36 months, with only 3 months of drying and the rest of the curing time completely natural in our facilities.

Storage

Whole pieces: store in a dry place, in low light and out of direct sunlight, and at an ambient temperature of 16°C -25°C. Remove the cloth cover with which it was shipped and place it on a ham board or hang it up. Keep the first cut to serve as a cover to prevent it from drying out.

Cut or sliced ham: store chilled at 4-10°C. When ready to eat, leave to cool for 10 minutes.

It has the Calicer PI/0649/15 Certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.

Ingredients

100% acorn-fed Iberian pork ham, common salt and preservatives (E250 and E252).

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1037.9 Kj.
Energy Value (Kcal.)247.8 Kcal.
Fats12.2 g.
Of which saturated fatty acids4.6 g.
Carbohydrates1.0 g.
Of which sugars5.0 g.
Proteins33.5 g.
Salt3.6 g.
Storage and shelf life

Conservation whole piece: unopened 24 months, once opened or in humid areas we recommend you to be before one month.

Shipping method

Vacuum packed.

Weight

Sold by pieces of between 0.600 Kg and 1.2 Kg, approximately.

Recommendations

In order for your ham to retain its characteristics for longer, we recommend that when you receive it at home you remove it from the vacuum packaging in which it was sent and keep it at a temperature between 16°C and 25°C.

Keep in a cool, dry place away from direct sunlight.

Our clients reviewsSee All Reviews
Ángela R.(22/02/2024)
Todo muy bien, los productos de excelente calidad. Y el trato inmejorable. Muchas gracias de antemano. Atte: Ángela Rosa Díaz Bustos
Charo F.(26/08/2024)
Muy buena relación calidad-precio

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Product out of stockDue to the high demand for this product, we are currently out of stock. We are working to replenish the stock as soon as possible to meet your request. Leave us your email and we will let you know when it is available again.
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