Description
Pack consisting of
- 1 acorn-fed iberian shoulder ham 50% of approximately 5 kg.
- 1 half piece of 0.600 kg of Acorn-Fed Thick-Casing Chorizo (the best in the world).
- 1 half piece of 0.600 kg of Iberian Thick-Casing Salchichon
- 1 piece of 0.500 kg of cured sheep's cheese "El Abuelo Calderero"
- 1 x 750 ml bottle of Siete Peldaños wine from Bodegas Pascual Fernández.
ACORN-FED IBERIAN SHOULDER HAM 50%
INGREDIENTS: 50% Iberian acorn-fed shoulder, preservatives E-250, 252 and salt.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1394 Kj / 333 Kcal |
|
Fat: |
22.2 g |
|
of which saturated fatty acids: |
6.5 g |
|
Carbohydrates: |
0.5 g |
|
of which sugars: |
0.5 g |
|
Protein: |
33.2 g |
|
Salt: |
1.9 g |
Acorn-Fed Thick-Casing Chorizo
INGREDIENTS: Meat and fat from acorn-fed Iberian pigs, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (LACTOSE, dextrose), dextrin, stabiliser (E-450iii), natural antioxidant (E300) and natural casing.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1955 Kj / 472.3 Kcal |
|
Fat: |
41.7 g |
|
of which saturated: |
16.5 g |
|
Carbohydrates: |
1.6 g |
|
of which sugars: |
1.2 g |
|
Protein: |
22.5 g |
|
Salt: |
3.4 g |
Iberian Thick-Casing Salchichon
INGREDIENTS: Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and fibrant casing.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1955 Kj / 472.3 Kcal |
|
Fat: |
41.7 g |
|
of which saturated: |
16.5 g |
|
Carbohydrates: |
1.6 g |
|
of which sugars: |
1.2 g |
|
Protein: |
22.5 g |
|
Salt: |
3.4 g |
CURED SHEEP'S CHEESE "EL ABUELO CALDERERO"
INGREDIENTS: Raw sheep's milk, rennet and salt. Egg Lysozyme preservative. Milk product.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
2,018 kJ/482 kcal |
|
Fat: |
45 grs |
|
of which saturated: |
21 grs |
|
Carbohydrates: |
1.7 g |
|
of which Sugars: |
0.5 g |
|
Protein: |
28 g |
|
Salt: |
2 g |
SIETE PELDAÑOS JUAN GARCÍA
Grape varieties: 80% Tinta Madrid, 20% Juan García
Origin: D.O. Arribes
Vineyard: Vineyards planted between 1910 and 1950 using the bush-trained method and grown without irrigation.
Soils: Weathered granite.
Alcohol content: 14.5% vol.
Harvest: Hand-harvested.
Vinification: Hand-harvested, destemmed, and alcoholic fermentation with indigenous yeasts.
Ageing: 1 year in used French oak barrels.
Characteristics: A natural, still, fruity and mineral red wine. Total SO2: 30 mg/l
In Puente Robles we promote responsible consumption. The sale of alcohol to under 18s is prohibited.
