Iberian shoulders

We help you choose from our Iberian shoulder hams

The Iberian shoulder ham comes from the front legs of the Iberian pig. It is a smaller cut than ham, but with an intense, juicy and distinctive flavour that makes it a perfect choice both for personal consumption and as a gift.

When we talk about Iberian shoulder hams, we are talking about tradition, slow curing and an authentic gastronomic experience that is part of our culture.

Difference between Iberian shoulder ham and Iberian ham

Although they are often confused, there are clear differences:

• Origin: the shoulder comes from the front leg, the ham from the hind leg.
• Size: the shoulder is smaller and easier to handle.
• Curing: usually shorter in the shoulder.
• Flavour: more intense and concentrated in the shoulder.

If you are thinking about buying Iberian shoulder ham, you should know that it is an excellent option if you are looking for a more affordable, flavourful cut, perfect for smaller households or gatherings.

Types of Iberian shoulder hams

Choosing well is key, and this is where many users have doubts. These are the main categories you will find when buying Iberian shoulder hams:

Acorn-fed Iberian shoulder ham

Comes from pigs raised free-range and fed on acorns during the montanera season.

• Deep and complex flavour
• Juicy texture
• Most gourmet option

Ideal if you are looking for a premium experience or a special gift.

Free-range grain-fed Iberian shoulder ham

Pigs raised in semi-free conditions, combining natural pasture and controlled feeding.

• Very good value for money
• Intense but milder flavour than acorn-fed

An excellent option if you want quality without going for the highest range.

Grain-fed Iberian shoulder ham

Comes from pigs fed on selected feed.

• More affordable
• Perfect for everyday consumption

If you are looking for an affordable Iberian shoulder ham without giving up Iberian flavour, this is a great choice.

How to choose the ideal Iberian shoulder ham according to your preferences and budget?

If you are comparing options before deciding, these points will help you:

• Iberian breed (50%, 75% or 100%): the higher it is, the greater the intensity and quality.
• Feeding: quality follows this order: acorn-fed > free-range grain-fed > grain-fed.
• Format: whole, sliced, boneless… depending on convenience.

To identify the breed and feeding, the colour labelling system is key:

• Black label: 100% acorn-fed Iberian shoulder hams, the highest category.
• Red label: acorn-fed shoulder hams with 75% or 50% Iberian breed.
• Green label: free-range grain-fed shoulder hams.
• White label: grain-fed shoulder hams.

In general, acorn-fed shoulder hams are the most valued and their price is higher, decreasing as the Iberian breed percentage drops or feeding changes.

At Puente Robles, we select each Iberian shoulder ham to meet these standards, offering different formats and making your choice easier.

Available formats: choose how you want to enjoy it

At Puente Robles you can buy Iberian shoulder ham online in different formats:

• Whole Iberian shoulder ham: for lovers of traditional carving.
• Sliced Iberian shoulder ham: ready to eat, ideal for gifting or enjoying effortlessly.
• Boneless Iberian shoulder ham: practical and easy to store.

If you are looking for convenience, we especially recommend sliced Iberian shoulder ham, perfect to open and enjoy at any time.

Why buy Puente Robles Iberian shoulder hams online?

At Puente Robles we offer a selection of Iberian shoulder hams carefully chosen to guarantee the best quality at the best price.

• Iberian shoulder hams with official quality certification.
• Fast and secure delivery in 1–3 days.
• Different formats to suit every need.
• Close and personalised customer service.

Explore our range of acorn-fed Iberian shoulder hams and find the option that best suits your taste.

Discover the authentic Iberian flavour in every slice and enjoy a unique gastronomic experience with Puente Robles.