The Acorn-fed thick-casing chorizo, awarded Best Iberian Chorizo in the World 2023 at the Covaleda Artisan Chorizo Fair, also won a Gold Medal at the Concours International de Lyon 2025 and a Silver Medal in 2026.

Made from acorn-fed Iberian pork and stuffed into thick natural casing, it offers a firm texture, juiciness and an intense flavour. Also available is the Acorn-fed thick-casing chorizo in tube format, preserving all its essence and quality.

The 100% Iberian Breed Acorn-Fed Iberian Loin, awarded a Gold Medal at the Frankfurt International Trophy 2026, stands out for its pure breed and artisanal production. Sourced from 100% Iberian pigs fed on acorns, it features natural marbling that provides juiciness, an elegant aroma and a tender texture.

Its slow curing process enhances subtle marinade notes and delivers a deep, balanced and lingering flavour, reflecting an exceptional raw material.

The Extra Spicy Chorizo, awarded a Gold Medal at the Concours International de Lyon 2026, combines artisanal tradition and intensity in every slice.

Made from carefully selected meats and a balanced proportion of hot paprika, its kneading and slow curing process allows the spiciness to develop progressively and harmoniously. It offers a firm and juicy texture, with a deep aromatic profile and a lingering finish that adds character without overshadowing the quality of the raw material.