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Castilian cheese
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Castilian cheese

7,20 €7,20 €18,00€ / Kg. VAT included
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Our clients reviewsSee All Reviews
Anmtonio N.(31/05/2024)
Quesos y corizo picante muy buenos. el resto de productos aún no los he catado, no obstante, su aspecto es muy bueno también.
Juan A.(07/03/2024)
todo excepcional

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Description

Castilian cheese made from raw sheep's milk comes from farms in Castilla y León. It has been wet salted, matured for a minimum of 60 days, enzymatic coagulation and intense pressing, with a long shelf life.

Rind: Smooth, clean, well-defined, from pale yellow to brown.
Paste and colour: Firm and compact, yellowish-ivory in colour, with a small number of eyes irregularly distributed throughout the rind.
Texture: Semi-hard with good butteriness.
Smell and taste: High intensity of flavour, balanced acidity, aroma with hints of cereal and nuts. Moderately high persistence, elegant and spicy aftertaste.

Produced by Consorcio de Promoción del Ovino S.Coop.

Dairy product.

Curing time:


Minimum maturation of 60 days.

Storage:


Keep between 4ºC and 10ºC.

Ingredients

Raw sheep's milk, lactic ferments, rennet, stabiliser: calcium chloride, preservative (anti-butyric salts), salt.

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1810 Kj.
Energy Value (Kcal.)437 Kcal.
Fats36.9 g.
Of which saturated fatty acids25.4 g.
Carbohydrates2.2 g.
Of which sugars0.5 g.
Proteins24 g.
Salt1.52 g.
Storage and shelf life

Best before date: 13 months from date of packaging.

Shipping method

All pieces are vacuum packed.

Weight

Approximate 0.350 kg. wedges.

Recommendations

Keep refrigerated, between 4 and 10 ºC.
Inedible rind.

Our clients reviewsSee All Reviews
Anmtonio N.(31/05/2024)
Quesos y corizo picante muy buenos. el resto de productos aún no los he catado, no obstante, su aspecto es muy bueno también.
Juan A.(07/03/2024)
todo excepcional
Product out of stockDue to the high demand for this product, we are currently out of stock. We are working to replenish the stock as soon as possible to meet your request. Leave us your email and we will let you know when it is available again.
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