CESÁREO GOURMET SELECTION IBERIAN SHOULDER
Description
Shoulder obtained from the front legs of pigs from small-scale farms in Zamora and Los Arribes del Duero.
This Cesáreo Gourmet Selection Shoulder is the result of careful rearing of free-range pigs, giving it an incomparable flavor and delicate texture.
The aroma and flavor of Puente Robles shoulders and charcuterie are unique and characteristic thanks to the curing process with pure air and the natural shade provided by the Arribes del Duero region.
Each slice is a unique experience that will transport you to the tradition and authentic taste of Spanish gastronomy.
Savor excellence in every bite.
Consumption
To enjoy the full flavor of the Cesáreo Gourmet Selection shoulder, we recommend consuming it at approximately 24°C.
If vacuum-packed, we recommend removing it from the packaging and leaving it at room temperature for 30 minutes before serving. If it has been refrigerated, this time may increase up to 2 hours.
Best before: 6 months.
Meat product.
Diet
Cereals, herbs, and wild plants.
Curing Time
Total curing process of 36 months, with only 3 months in a drying facility and the remainder through a fully natural curing process at our facilities.
Storage
- Whole pieces: store in a dry place, with low light and no direct sunlight, at an ambient temperature of 16°C - 25°C. Remove the fabric cover provided and place it in a ham holder or hang it. Save the first slice to use as a cover to prevent the meat from drying out.
- Cut or sliced shoulder: store refrigerated between 4-10°C. Before consumption, let it reach room temperature for 10 minutes.
Holds the Calicer Certificate PI/0649/15, which guarantees customers and end consumers the commitment to quality work and the peace of mind of purchasing a product that complies with current regulations.
Pork ham, Salt, preservatives E-250 and E-252.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1394 Kj. |
| Energy Value (Kcal.) | 333 Kcal. |
| Fats | 22.2 g. |
| Of which saturated fatty acids | 6.5 g. |
| Carbohydrates | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 33.2 g. |
| Salt | 1.9 g. |
- Whole piece preservation: Unopened for 6 months; once opened or in humid areas, consumption is recommended within one month.
- Sliced shoulder preservation: Unopened for 365 days. Once opened, consumption is recommended within 7 days.
Packed in a cardboard box with the product wrapped in a fabric mesh.
Whole pieces weighing between 4 kg and 7 kg.
Remove the protective mesh and place the shoulder in a ham holder or hang it.
Save the first slice to use as a cover to prevent the meat from drying out.
