SelectYou must choose ___ to add the item to your basket..No more unitsThis item is no longer in stock.Remove articleDo you want to remove this item from your basket?Time has run out!Items with last minute offers have been removed from your order..Remove addressDo you want to delete this address?Invoice orderPlease indicate your NIF/CIF/NIE in the billing address to be able to invoice the order..Remove FavouriteDo you want to remove this article from your favourites?
Sorry, we have not found any articles.
Cart
Delivery expected on %s
Article/s

No items in cart

Attention! If you don't want to miss out on the offer, you must complete your order at:

Description

100% Iberian acorn-fed Iberian shoulder Machine cut obtained from the front legs of 100% pure-bred Iberian pigs.

This 100% Iberian acorn-fed shoulder Machine cut is the result of careful breeding of Iberian pigs with 100% natural feed, mainly wild herbs and acorns, which gives it its unique flavour and delicate texture.

The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.

Savour the excellence of Iberian ham in every bite.

Consumption

To enjoy the full flavour of the 100% Iberian acorn-fed pork shoulder, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.

Best before: 6 months.

Meat product.

Food

Herbs, wild plants and acorns.

Curing time

Total curing time of 24 months, with only 3 months in the drying room and the rest of the curing period completely natural in our facilities.

Storage

Cut or sliced shoulder: store in cold storage at 4-10°C. When ready to eat, leave to cool for 10 minutes.

It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.

Ingredients

100% Iberian acorn-fed shoulder, preservatives E-250, 252 and salt.

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1394 Kj.
Energy Value (Kcal.)333 Kcal.
Fats22.2 g.
Of which saturated fatty acids6.5 g.
Carbohydrates0.5 g.
Of which sugars0.5 g.
Proteins33.2 g.
Salt1.9 g.
Storage and shelf life

Conservation of cut shoulder: Unopened for 365 days. Once opened, we recommend that it is within 7 days.

Shipping method

Vacuum packed in individual sachets.

Weight

Whole pieces. Yield is 38%. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you. Packets of approximately 100 grams.

The price includes the slicing of the shoulder (+15€).

Recommendations

Keep in a cool, dry place away from direct sunlight.

Our clients reviewsSee All Reviews
VICENTE V.(14/11/2024)
excelente calidad precio tanto el jamon como la paletilla de bellota 100
Pedro I.(04/04/2024)
El jamón bien lo único el salchichón que no estaba curado del todo, lo dejaremos secar un poco mas .
Product out of stockDue to the high demand for this product, we are currently out of stock. We are working to replenish the stock as soon as possible to meet your request. Leave us your email and we will let you know when it is available again.
Puente Robles