Description
A journey through our history via flavour. This Tasting Pack brings together a selection of our most iconic products, allowing you to discover, step by step, how we at Puente Robles understand the world of Iberian cured meats. Chorizo, salchichón and 100% acorn-fed lomo, alongside 100% acorn-fed free-range Iberian ham and shoulder, on a journey that begins with our cured sausages and culminates in the ultimate expression of Iberian flavour.
Seven products, seven ways to enjoy our tradition and our expertise. A tasting experience designed to let you sample, compare and discover all the nuances that make each piece unique. Because some stories are told with words, whilst others – like ours – are told bite by bite.
The set comprises:
- A packet of approx. 100 g of 100% acorn-fed Iberian ham
- A packet of approx. 100 g of 50% Iberian Cebo de Campo Ham
- A packet of approx. 100 g of 100% Acorn-fed Iberian Shoulder Ham
- A packet of approx. 100 g of 50% Iberian Cebo de Campo Shoulder Ham
- Pack of approx. 100 g of 100% acorn-fed Iberian pork loin
- Pack of approx. 100 g of 100% acorn-fed Iberian ‘Chorizo Cular’
- Pack of approx. 100 g of 100% acorn-fed Iberian ‘Salchichón Cular’
Unopened for 365 days. Once opened, we recommend consuming within 7 days.
Vacuum-packed in individual sachets.
Each sachet contains approximately 100 grams of product.
Store in a cool, dry place away from direct sunlight.
