‘LOS BORREGUITOS’ MATURED SHEEP'S CHEESE
Description
Matured sheep’s cheese is a cheese produced using traditional methods from raw sheep’s milk, following a maturing process that allows its flavour and distinctive characteristics to develop.
Its production using raw sheep’s milk gives it a distinctive character, with the nuances typical of mature cheeses and a pleasant texture.
It is a hard cheese with a fat content of 45 per cent on a dry matter basis.
Dairy product made from raw sheep’s milk.
CONSUMPTION
Matured sheep’s cheese is ready to eat straight away, without the need for any preparation or further processing.
To best enjoy its qualities, we recommend taking it out of the fridge a few minutes before serving and allowing it to come to room temperature.
MATURATION TIME
The manufacturer’s technical specifications do not specify the exact maturation time.
STORAGE
Store the cheese in the fridge at a maximum temperature of 8 °C.
Keep it chilled until ready to eat and follow the storage instructions provided by the manufacturer.
Raw sheep’s milk, rennet, salt, lactic acid starter cultures, calcium chloride (E 509), anti-butyric salts (E 252 – potassium nitrate) and lysozyme.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1946 Kj. |
| Energy Value (Kcal.) | 470 Kcal. |
| Fats | 39 g. |
| Carbohydrates | 2.3 g. |
| Proteins | 26 g. |
| Salt | 1.8 g. |
Shelf life: 24 months. Once opened, we recommend using it as soon as possible so that it does not lose its properties or flavour.
All the items are vacuum-packed.
Pieces weighing approximately 0.750 kg.
Store in a cool, dry place, away from direct sunlight.
