Description
The San Ruffino Cured Sheep Cheese is an aged cheese made with raw sheep's milk by Quesos El Pastor.
This San Ruffino Cured Sheep's Cheese has a strong smell, characteristic of sheep's cheese, with a very developed and persistent flavour with certain spicy hints. Its texture is compact and firm.
Dairy product.
Consumption
To enjoy the full flavour of San Ruffino Cured Sheep Cheese, we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Curing time
Total maturation from 12 to 18 months.
Storage
Store the cheese in a cool place at 6-12°C or in the refrigerator at 8-12°C in its packaging.
When ready to eat, leave to cool for 10 minutes.
Product certified by CALICER (QC/0542/12) Castilian Cheese.
Raw sheep's MILK, salt, rennet and lactic ferments, preservatives E-235 and E-202, colouring E-172. Inedible rind with preservatives E-235 and E-203. Contains traces of eggs and allergens derived from milk.
Allergens: Eggs, Milk, Lactose.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1757 Kj. |
| Energy Value (Kcal.) | 424 Kcal. |
| Fats | 38 g. |
| Of which saturated fatty acids | 24 g. |
| Carbohydrates | 1 g. |
| Of which sugars | 0.5 g. |
| Proteins | 24 g. |
| Salt | 1.8 g. |
Storage whole piece: Unopened for 4 months. Once opened, we recommend that you open it as soon as possible so that it does not lose its properties and flavour.
All pieces are vacuum packed.
Pieces of approximately 0.750 kg.
Keep in a cool, dry place away from direct sunlight.
