(Machine Cut) 50% IBERIAN BREED FODDER-FED IBERIAN SHOULDER HAM FROM IBERIAN FIELDS
Description
50% Iberian Breed Fodder-Fed Iberian Shoulder Ham From Iberian Fields (Machine Cut) obtained from the front legs of 50% purebred Iberian pigs.
This 50% Iberian Breed Fodder-Fed Iberian Shoulder Ham From Iberian Fields is the result of careful breeding of Iberian pigs fed mainly on cereals and wild herbs, which gives it its unequalled flavour and delicate texture.
The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Iberian gastronomy.
Taste the excellence of Iberian ham in every bite.
Consumption
To enjoy the full flavour of the Iberian cebo de campo shoulder 50% Iberian breed, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.
Best before: 6 months
Meat product.
Feeding
Grains, herbs and wild plants.
Curing time
Total maturation of 24 months, with only 3 months of drying and the rest of the maturation completely natural in our facilities.
Storage
Cut or sliced shoulder: store in cold storage at 0-8°C. When ready to eat, leave to cool for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
50% Iberian free-range pork shoulder, common salt and preservatives (E250 and E252).
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1394 Kj. |
| Energy Value (Kcal.) | 333 Kcal. |
| Fats | 22.2 g. |
| Of which saturated fatty acids | 6.5 g. |
| Carbohydrates | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 33.2 g. |
| Salt | 1.9 g. |
Preservation of cut shoulder: Unopened 365 days. Once opened, we recommend that it is within 7 days.
Whole pieces. Yield is 38%. En el envío se incluye el codillo, los tacos de jamón y todas las partes aprovechables y comestibles del resultado del despiece envasados al vacío. Si desea que también se le envíen las partes no comestibles, solicítelo.
Packets of 100 grs.
The price includes the slicing of the shoulder (+15€).
Sachets of approximately 100 grams.
Remove the mesh in which it is wrapped and place it on a ham table or hang it up.
Keep the first cut to serve as a lid and prevent it from drying out.
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