CURED HAM (machine cut)
Description
Cured ham (machine-cut) obtained from the hind legs of pigs.
This cured ham is the result of the careful rearing of pigs fed mainly on cereals and feed, which gives it its unequalled flavour and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Savour excellence in every bite.
Meat product.
Consumption
To enjoy the full flavour of the cured meat, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 12 months.
Feeding
Cereals and feed.
Curing time
Total maturation of 20 months, with only 3 months of drying and the rest of the maturation completely natural in our facilities.
Storage
Cut or sliced ham: store cold between 0-8°C. When ready to eat, leave to cool for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the client and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
Pork ham, common salt, preservatives (E250, E252), antioxidants (E316) and sugar.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1037.9 Kj. |
| Energy Value (Kcal.) | 247.8 Kcal. |
| Fats | 12.2 g. |
| Of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| Of which sugars | 5.0 g. |
| Proteins | 33.5 g. |
| Salt | 3.6 g. |
Storage life of sliced ham: Unopened for 365 days. Once opened, we recommend that it is opened within 7 days.
Vacuum packed in individual sachets.
Individual sachets of 200 grams. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you. The total yield of the slicing is 42%.
Keep in a cool, dry place protected from direct sunlight.
