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Description

Cured ham (machine-cut) obtained from the hind legs of pigs.

This cured ham is the result of the careful rearing of pigs fed mainly on cereals and feed, which gives it its unequalled flavour and delicate texture.

The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.

Savour excellence in every bite.

Meat product.

Consumption

To enjoy the full flavour of the cured meat, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.

Best before: 12 months.

Feeding

Cereals and feed.

Curing time

Total maturation of 20 months, with only 3 months of drying and the rest of the maturation completely natural in our facilities.

Storage

Cut or sliced ham: store cold between 4-10°C. When ready to eat, leave to cool for 10 minutes.

It has the Calicer PI/0649/15 Certificate, which guarantees the client and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.

Ingredients

Pork ham, common salt, preservatives (E250, E252), antioxidants (E316) and sugar.

Nutritional valuesAverage value per 100 g.
Energy Value (Kj.)1037.9 Kj.
Energy Value (Kcal.)247.8 Kcal.
Fats12.2 g.
Of which saturated fatty acids4.6 g.
Carbohydrates1.0 g.
Of which sugars5.0 g.
Proteins33.5 g.
Salt3.6 g.
Storage and shelf life

Storage life of sliced ham: Unopened for 365 days. Once opened, we recommend that it is opened within 7 days.

Shipping method

Vacuum packed in individual sachets.

Weight

Individual sachets of 200 grams. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you. The total yield of the slicing is 42%.

Recommendations

Keep in a cool, dry place protected from direct sunlight.

Our clients reviewsSee All Reviews
JORGE M.(27/03/2024)
Producto de calidad,entregas rápidas,buen precio,todo peefecto
Antonio A.(10/07/2024)
Hola qué tal es la primera vez que he comprado un jamón en vuestra web y perdonar que os diga pero es excelente buenísimo tengo que probar próximamente uno pata negra a ver qué tal sale hasta la próxima
Product out of stockDue to the high demand for this product, we are currently out of stock. We are working to replenish the stock as soon as possible to meet your request. Leave us your email and we will let you know when it is available again.
Puente Robles